Tangerine

An edible exhibition

SOLD OUT

SOLD OUT

Join me for this seasons Supperclub, as I paint Ōmahanui orange for two nights on Friday 27th & Saturday 28th September.

Pull up a seat at my table drenched in orange, as I combine my art form with my obsession for all things delicious. This feast will not only be for the belly, but for the eyes and soul too.

This Supperclub explores the playful concept that food should be celebrated and enjoyed as art. Whether it be the act of creative expression throwing together a homemade feast with a mere fridge raid, or marveling at a beautiful plate of vibrant vegetables, the food we eat serves as inspiration.

I will be serving up the same big vibes - you can expect a space to connect with friends old and new over wildly delicious, slightly chaotic, soulful food. Enjoy a visual feast of a RDT tablescape and dine from the art pieces surrounding the table, a thoughtfully curated exhibition of conceptual dishes designed to be eaten.

For the longest time, I have gravitated towards creating orange foods. To be tangerine is to be bold, connected with creativity, warm and full of energy.

Let’s talk Tangerine

It’s citrus season baby, pull up a seat.