Feastware, for the hosts who like to look cute while they cook.
Brings Rose’s signature style into your kitchen.
The Feastware Apron is designed around Rose’s original Hyperflora oil paintings, bringing a piece of her surreal, oversaturated botanical world into your home as wearable art for hosting, cooking, and everything in between.
Made from heavyweight 100% cotton canvas Oxford fabric, this apron is durable, structured, and built for real kitchen life - heat, spills, and everyday wear. Rose designed these intentionally for her use in the Supperclub kitchen.
These aprons are produced in an SA8000 ethically certified factory in Bali, using a printing process that creates no wastewater.
Finished with a super cute contrasting frill and a split front pocket with two compartments made for storing bread hooks, your fave salt shaker, or a mid-service focaccia snacky.
This is Feastware. For the messy cooks, the last-minute hosts, the girlies who refuse to let dirty skirting boards stop them from connecting with those they love.
Create space to connect, over beautiful food.
Host a Full Dinner Party Your Friends Or Family Will Never Forget, Without the Stress, Guesswork, or Chaos
Stop juggling last-minute timing, burnt food, and missing the fun. This complete dinner party guide gives you the exact menu, prep plan, and run sheet so you can actually sit down and enjoy your own event.
⭐️⭐️⭐️⭐️⭐️ Rated 5 stars | Trusted by 500+ home hosts across NZ
You love hosting… Until the night actually starts.
Ever found yourself:
• Stuck in the kitchen while everyone else is laughing in the lounge?
• Scrambling to finish dishes that should've been prepped hours ago?
• Serving cold food because the timing fell apart?
• Stressing over what to buy, what to make, and when to start?
You don't need another "easy recipe. You need a complete hosting system — one that covers the menu, the timing, the shopping, the table, and the exact order to do it all in.
That's exactly what this guide does.
Introducing HOST: The Ultimate Supperclub Guide
A full dinner party system built around my RDT Framework — the exact method I've used to host sold-out supperclubs and private dining events across New Zealand.
This isn't just a recipe book. It's your entire event, planned start to finish.
What's Inside:
✅ Complete Summer Menu (5 dishes) — fresh, unfussy, impressive dishes your guests will love
✅ Paint-by-Numbers Run Sheet — exact timing so nothing burns, melts, or gets missed
✅ Done-for-You Shopping List — no guesswork, no overbuying, no missing ingredients
✅ Prep-Ahead Recipes — do 80% of the work before anyone arrives
✅ Tablescape & Styling Guide
✅ Editable Menus, Name Tags & Conversation Starters — add the finishing touches
BONUS: Transform your space - a guide to draping (on a budget)
Host a Full Dinner Party Your Friends Or Family Will Never Forget, Without the Stress, Guesswork, or Chaos
Stop juggling last-minute timing, burnt food, and missing the fun. This complete dinner party guide gives you the exact menu, prep plan, and run sheet so you can actually sit down and enjoy your own event.
⭐️⭐️⭐️⭐️⭐️ Rated 5 stars | Trusted by 500+ home hosts across NZ
You love hosting… Until the night actually starts.
Ever found yourself:
• Stuck in the kitchen while everyone else is laughing in the lounge?
• Scrambling to finish dishes that should've been prepped hours ago?
• Serving cold food because the timing fell apart?
• Stressing over what to buy, what to make, and when to start?
You don't need another "easy recipe. You need a complete hosting system — one that covers the menu, the timing, the shopping, the table, and the exact order to do it all in.
That's exactly what this guide does.
Introducing HOST: The Ultimate Supperclub Guide
A full dinner party system built around my RDT Framework — the exact method I've used to host sold-out supperclubs and private dining events across New Zealand.
This isn't just a recipe book. It's your entire event, planned start to finish.
Menu for 10 guests — 3 mains (+1 bonus), dessert, and full gluten-free adaptions
Done-for-you run sheet + shopping list - no stress, no guesswork
Editable menus + name tags to personalize and impress
Tablescape + floral styling tips with Cath from Aster & Bloom
Connection-building hosting tips so guests leave raving
Hosting cheat sheet - timings, shortcuts, and sanity savers
All built around my signature Rose’s Dining Table dishes, including the cult-favourite Jelly Tip Cream Pie
Why You’ll Love It:
✔️ No more stressing over timing or juggling 10 things at once
✔️ Proven recipes designed for groups (and for YOU to enjoy too)
✔️ Simple, stylish details that make your table unforgettable
✔️ Hosting that feels fun, not overwhelming
Grab your party pants (the stretchy ones), because this is how you go from hot mess → host with the most.
The Menu (Spring Edition):
Crispy Kumara Skins with miso mayo + chorizo crumb (gfo)
Sticky Apricot Chicken with garlic yoghurt + pinenuts (gf)
Zucchini Carpaccio with blood orange + mint (gf, df)
RDT Fried ‘Shrooms with gochujang aioli
RDT Jelly Tip Cream Pie
Host a Full Dinner Party Your Friends Or Family Will Never Forget, Without the Stress, Guesswork, or Chaos
Stop juggling last-minute timing, burnt food, and missing the fun. This complete dinner party guide gives you the exact menu, prep plan, and run sheet so you can actually sit down and enjoy your own event.
⭐️⭐️⭐️⭐️⭐️ Rated 5 stars | Trusted by 500+ home hosts across NZ
You love hosting… Until the night actually starts.
Ever found yourself:
• Stuck in the kitchen while everyone else is laughing in the lounge?
• Scrambling to finish dishes that should've been prepped hours ago?
• Serving cold food because the timing fell apart?
• Stressing over what to buy, what to make, and when to start?
You don't need another "easy recipe. You need a complete hosting system — one that covers the menu, the timing, the shopping, the table, and the exact order to do it all in.
That's exactly what this guide does.
Introducing HOST: The Ultimate Supperclub Guide
A full dinner party system built around my RDT Framework — the exact method I've used to host sold-out supperclubs and private dining events across New Zealand.
This isn't just a recipe book. It's your entire event, planned start to finish.
What's Inside:
✅ Complete Summer Menu (6 dishes) — fresh, unfussy, impressive dishes your guests will love
✅ Paint-by-Numbers Run Sheet — exact timing so nothing burns, melts, or gets missed
✅ Done-for-You Shopping List — no guesswork, no overbuying, no missing ingredients
✅ Prep-Ahead Recipes — do 80% of the work before anyone arrives
✅ Tablescape & Styling Guide — Euro summer vibes on a real-life budget
✅ Editable Menus, Name Tags & Conversation Starters — add the finishing touches
✅ Hot Girl Drinks by Picky — signature cocktails + mocktails included
✅ Event Logistics Tips — handle RSVPs, awkward money chats, and dietary needs like a pro
BONUS: Tomato growing tips from Emily at Turntable Hill Farm
If your food is good but never great, it’s probably missing sauce.
Instant Digital Download
Meet the RDT Saucy mini e-book: six go-to sauces I actually use for hosting, dinners, and feeding people properly. They’re easy, reliable, and are always the show stopper of my menus. More is more with sauce in my opinion.
Inside You’ll Find:
A mobile friendly, printable, instant access guide
Six of my sauces designed to be made the day before (aka: stress-free hosting)
All my tips and tricks to ensure success.
The recipes:
• Spicy Buffalo Cream Cheese
• Cooling Coriander Yoghurt
• Sour Blueberry Jelly Sauce
• RDT Coded Soy Sauce
• Spring Onion Oil
• Sticky Date Sauce
Instant digital download. Enjoy!
Host a Full Dinner Party Your Friends Or Family Will Never Forget, Without the Stress, Guesswork, or Chaos
Stop juggling last-minute timing, burnt food, and missing the fun. This complete dinner party guide gives you the exact menu, prep plan, and run sheet so you can actually sit down and enjoy your own event.
⭐️⭐️⭐️⭐️⭐️ Rated 5 stars | Trusted by 500+ home hosts across NZ
You love hosting… Until the night actually starts.
Ever found yourself:
• Stuck in the kitchen while everyone else is laughing in the lounge?
• Scrambling to finish dishes that should've been prepped hours ago?
• Serving cold food because the timing fell apart?
• Stressing over what to buy, what to make, and when to start?
You don't need another "easy recipe. You need a complete hosting system — one that covers the menu, the timing, the shopping, the table, and the exact order to do it all in.
That's exactly what this guide does.
Introducing HOST: The Ultimate Supperclub Guide
A full dinner party system built around my RDT Framework — the exact method I've used to host sold-out supperclubs and private dining events across New Zealand.
This isn't just a recipe book. It's your entire event, planned start to finish.
What's Inside:
✅ Complete Summer Menu (6 dishes) — fresh, unfussy, impressive dishes your guests will love
✅ Paint-by-Numbers Run Sheet — exact timing so nothing burns, melts, or gets missed
✅ Done-for-You Shopping List — no guesswork, no overbuying, no missing ingredients
✅ Prep-Ahead Recipes — do 80% of the work before anyone arrives
✅ Tablescape & Styling Guide — Euro summer vibes on a real-life budget
✅ Editable Menus, Name Tags & Conversation Starters — add the finishing touches
✅ Hot Girl Drinks by Picky — signature cocktails + mocktails included
✅ Event Logistics Tips — handle RSVPs, awkward money chats, and dietary needs like a pro
BONUS: Tomato growing tips from Emily at Turntable Hill Farm
The only dessert you’ll ever need for only 9.99
Instant Digital Download
Meet the RDT Puddin’ Pie mini e-book: four ridiculously good, YUM AF, make-ahead pies that have become my signature Supperclub dessert. They’re easy, reliable, and are always the show stopper of my menus.
Inside You’ll Find:
A mobile friendly, printable, instant access guide
Four of my pies designed to be made the day before (aka: stress-free hosting)
All my tips and tricks to ensure success.
The recipes:
• Latte Whip Puddin’ Pie
• Sour Blueberry Puddin’ Pie
• Jelly Tip Puddin’ Pie
• Matcha Mango Puddin’ Pie
Instant digital download. Enjoy!
Make the fluffiest focaccia of your life — fast, fun & foolproof
Instant Download
Ready to become that friend who casually shows up with bakery-level bread… that you made at home?
This is your no-fuss, no-knead, pillowy-but-crispy RDT signature focaccia, taught by me step by step so you can nail it every single time.
Whether you're hosting, heading to a BBQ, or pulling hot bread straight apart on the couch - this focaccia recipe makes you the MVP of the potluck.
Instant Digital Access
Mobile friendly + stream anytime
PDF forever (just download x)
Inside You’ll Get
📹 Full Video Masterclass
Step-by-step walkthrough where I teach you my signature fat-but-fluffy focaccia — ingredients, method, tips + all my shortcuts.
📄 Downloadable Recipe PDF
Clear, easy method, plus troubleshooting, storage and flavour ideas so you can switch it up.
⚡ Quick Refresher Video
A short, punchy clip so you can rewatch the important bits without sitting through the whole class again.
Why You’ll Love It
✨ Zero kneading, zero stress - huge payoff
✨ Ready to eat in 2.5 hours (none of this wait overnight bullsh*t)
✨ No fancy tools — just your mixing bowl + tray
✨ Foolproof method even for first-time bread bakers
✨ Crispy golden edges + insane pillowy center
This is the recipe I use for every single Supperclub - now it’s yours.
Perfect For
✨ Hosts who need a side that impresses
✨ Picnic + lunchbox heroes
✨ Bread girlies + rookie bakers
✨ Anyone who wants fresh focaccia on demand
Let’s Make Some Bread Magic
After purchase, you'll get instant access to your videos + the download.
And if you have questions, flavour ideas, or need a pep talk — slide into my DMs @rosesdiningtable. I got you.
Let’s bake.
This 1-hour coaching call is designed for aspiring or early-stage hosts who want real, actionable advice from someone who’s done it all. Whether you're just starting out or feeling stuck, this session is your shortcut to clarity, confidence, and creativity. Are you considering becoming a host or a Private Chef? Have a burning question you want answered in regards to your creative business?
Book in for a 60-minute Zoom Intensive Coaching Call with a focus on gaining clarity, understanding the ins and outs of the business and delving into the importance of personal brand.
You’ll walk away with:
Clear next steps tailored to your idea
Honest advice and insight based on real experience
Creative direction and encouragement
An understanding of common pain points, systems I like to use and visibility over the biggest challenges
Book in today!
This statement piece of art is my answer to the common question:
‘What would you do if no one was watching?’
It was inspired by a sense of connection to myself, and freedom. Freedom to go outside the norm, freedom from judgement, freedom from the everyday restraints we often self impose needlessly.
This is a limited edition print run, signed by artist of 44.
Print size is A2, printed on premium quality 220gsm satin paper, by Kale print and will be signed and numbered by myself.
FREE SHIPPING - First orders shipped on Monday 8th September.
(print will come rolled in a cardboard tube)
The Bread Hook is the ultimate 3-hour focaccia, can’t be bothered touching sticky dough tool - designed for easier mixing, better texture, and far less mess.
This dough hook is made from wood and stainless steel, and is used for mixing dough, as well as doing stretch and folds. It’s shape allows you to keep air inside your dough.
It is the best way to level up your focaccia making skills. Built for focaccia lovers, home bakers, and anyone who likes their dough a little rustic, it cuts through thick mixtures with ease while keeping everything light and airy - the best tool to use for stretch and folds. No overworking. No sticky wooden spoons. No fuss.
Perfect for my signature RDT focaccia, pancake batter, or any dough that needs a gentle stretch-and-fold moment.
Start baking properly (and save your nails).