Host – A Seasonal Supperclub Guide (Spring) LAUNCH SPECIAL
SPECIAL LAUNCH OFFER ENDING SUNDAY 17TH AUGUST!
For the first time, I am sharing my secrets to supperclub success.
Host is your no-drama, DIY supperclub guide to throwing a dinner party that actually feels fun (and not like a kitchen nightmare). With 3 mains (+1 bonus option), dessert, and a full gluten-free adaption, planning just got way easier.
Inside you’ll get:
A full 24 page Supperclub guide and menu for 10 guests, built up of my signature RDT dishes including Jelly Tip Pie
A run sheet and shopping list, to take the stress and guesswork out
Editable menus and name tags to steal and make your own
My tips and tricks on creating a banger of a tablescape
A hosting cheat sheet so you don’t lose your mind
Floral tips from Cath at Aster and Bloom
My top tips for creating connection across the dinner table
Whether you’ve stressed over nailing the timings, ensuring your food is both delicious (and edible) - this guide takes you from hot mess to host with the most.
Put your party pants on (the stretchy ones ideally) as I show you how to plan a dinner party based around connection, wildly delicious food and just the right amount of effort to make sure it stays fun for you...
Because that is the point, no?
Menu:
Crispy kumara skins with miso mayo and chorizo crumb (gfo)
Sticky apricot chicken with garlic yoghurt and pinenuts (gf)
Zucchini carpaccio with blood orange and mint (gf, df)
RDT fried ‘shrooms with gochujang aioli
RDT Jelly tip cream pie
Special offer: Add the Fatcaccia Masterclass for just $9.99! (normally $14.99)
SPECIAL LAUNCH OFFER ENDING SUNDAY 17TH AUGUST!
For the first time, I am sharing my secrets to supperclub success.
Host is your no-drama, DIY supperclub guide to throwing a dinner party that actually feels fun (and not like a kitchen nightmare). With 3 mains (+1 bonus option), dessert, and a full gluten-free adaption, planning just got way easier.
Inside you’ll get:
A full 24 page Supperclub guide and menu for 10 guests, built up of my signature RDT dishes including Jelly Tip Pie
A run sheet and shopping list, to take the stress and guesswork out
Editable menus and name tags to steal and make your own
My tips and tricks on creating a banger of a tablescape
A hosting cheat sheet so you don’t lose your mind
Floral tips from Cath at Aster and Bloom
My top tips for creating connection across the dinner table
Whether you’ve stressed over nailing the timings, ensuring your food is both delicious (and edible) - this guide takes you from hot mess to host with the most.
Put your party pants on (the stretchy ones ideally) as I show you how to plan a dinner party based around connection, wildly delicious food and just the right amount of effort to make sure it stays fun for you...
Because that is the point, no?
Menu:
Crispy kumara skins with miso mayo and chorizo crumb (gfo)
Sticky apricot chicken with garlic yoghurt and pinenuts (gf)
Zucchini carpaccio with blood orange and mint (gf, df)
RDT fried ‘shrooms with gochujang aioli
RDT Jelly tip cream pie
Special offer: Add the Fatcaccia Masterclass for just $9.99! (normally $14.99)
SPECIAL LAUNCH OFFER ENDING SUNDAY 17TH AUGUST!
For the first time, I am sharing my secrets to supperclub success.
Host is your no-drama, DIY supperclub guide to throwing a dinner party that actually feels fun (and not like a kitchen nightmare). With 3 mains (+1 bonus option), dessert, and a full gluten-free adaption, planning just got way easier.
Inside you’ll get:
A full 24 page Supperclub guide and menu for 10 guests, built up of my signature RDT dishes including Jelly Tip Pie
A run sheet and shopping list, to take the stress and guesswork out
Editable menus and name tags to steal and make your own
My tips and tricks on creating a banger of a tablescape
A hosting cheat sheet so you don’t lose your mind
Floral tips from Cath at Aster and Bloom
My top tips for creating connection across the dinner table
Whether you’ve stressed over nailing the timings, ensuring your food is both delicious (and edible) - this guide takes you from hot mess to host with the most.
Put your party pants on (the stretchy ones ideally) as I show you how to plan a dinner party based around connection, wildly delicious food and just the right amount of effort to make sure it stays fun for you...
Because that is the point, no?
Menu:
Crispy kumara skins with miso mayo and chorizo crumb (gfo)
Sticky apricot chicken with garlic yoghurt and pinenuts (gf)
Zucchini carpaccio with blood orange and mint (gf, df)
RDT fried ‘shrooms with gochujang aioli
RDT Jelly tip cream pie
Special offer: Add the Fatcaccia Masterclass for just $9.99! (normally $14.99)