






Host – Seasonal Supperclub Guide (Spring)
For the first time, I am sharing my secrets to supperclub success.
HOST is your no-drama, DIY dinner party guide - packed with my foolproof recipes, timelines, and styling tricks that make hosting actually fun (and not a kitchen nightmare).
Limited Time: $29.99 (Save $15!)
What You’ll Get Inside (24 Pages):
Menu for 10 guests — 3 mains (+1 bonus), dessert, and full gluten-free adaptions
Done-for-you run sheet + shopping list - no stress, no guesswork
Editable menus + name tags to personalize and impress
Tablescape + floral styling tips with Cath from Aster & Bloom
Connection-building hosting tips so guests leave raving
Hosting cheat sheet - timings, shortcuts, and sanity savers
All built around my signature Rose’s Dining Table dishes, including the cult-favourite Jelly Tip Cream Pie
Why You’ll Love It:
✔️ No more stressing over timing or juggling 10 things at once
✔️ Proven recipes designed for groups (and for YOU to enjoy too)
✔️ Simple, stylish details that make your table unforgettable
✔️ Hosting that feels fun, not overwhelming
Grab your party pants (the stretchy ones), because this is how you go from hot mess → host with the most.
The Menu (Spring Edition):
Crispy Kumara Skins with miso mayo + chorizo crumb (gfo)
Sticky Apricot Chicken with garlic yoghurt + pinenuts (gf)
Zucchini Carpaccio with blood orange + mint (gf, df)
RDT Fried ‘Shrooms with gochujang aioli
RDT Jelly Tip Cream Pie
🔥 Special Bundle Offer: Add the Fatcaccia Masterclass for just $9.99 (normally $14.99) and master my loaded focaccia for your next party.
For the first time, I am sharing my secrets to supperclub success.
HOST is your no-drama, DIY dinner party guide - packed with my foolproof recipes, timelines, and styling tricks that make hosting actually fun (and not a kitchen nightmare).
Limited Time: $29.99 (Save $15!)
What You’ll Get Inside (24 Pages):
Menu for 10 guests — 3 mains (+1 bonus), dessert, and full gluten-free adaptions
Done-for-you run sheet + shopping list - no stress, no guesswork
Editable menus + name tags to personalize and impress
Tablescape + floral styling tips with Cath from Aster & Bloom
Connection-building hosting tips so guests leave raving
Hosting cheat sheet - timings, shortcuts, and sanity savers
All built around my signature Rose’s Dining Table dishes, including the cult-favourite Jelly Tip Cream Pie
Why You’ll Love It:
✔️ No more stressing over timing or juggling 10 things at once
✔️ Proven recipes designed for groups (and for YOU to enjoy too)
✔️ Simple, stylish details that make your table unforgettable
✔️ Hosting that feels fun, not overwhelming
Grab your party pants (the stretchy ones), because this is how you go from hot mess → host with the most.
The Menu (Spring Edition):
Crispy Kumara Skins with miso mayo + chorizo crumb (gfo)
Sticky Apricot Chicken with garlic yoghurt + pinenuts (gf)
Zucchini Carpaccio with blood orange + mint (gf, df)
RDT Fried ‘Shrooms with gochujang aioli
RDT Jelly Tip Cream Pie
🔥 Special Bundle Offer: Add the Fatcaccia Masterclass for just $9.99 (normally $14.99) and master my loaded focaccia for your next party.