⭐️⭐️⭐️⭐️⭐️ Rated 5 stars | Trusted by 500+ home hosts across NZ
• Stuck in the kitchen while everyone else is laughing in the lounge?
• Scrambling to finish dishes that should've been prepped hours ago?
• Serving cold food because the timing fell apart?
• Stressing over what to buy, what to make, and when to start?
You don't need another "easy recipe. You need a complete hosting system — one that covers the menu, the timing, the shopping, the table, and the exact order to do it all in.
That's exactly what this guide does.
A full dinner party system built around my RDT Framework — the exact method I've used to host sold-out supperclubs and private dining events across New Zealand.
This isn't just a recipe book. It's your entire event, planned start to finish.
Menu for 10 guests — 3 mains (+1 bonus), dessert, and full gluten-free adaptions
Done-for-you run sheet + shopping list - no stress, no guesswork
Editable menus + name tags to personalize and impress
Tablescape + floral styling tips with Cath from Aster & Bloom
Connection-building hosting tips so guests leave raving
Hosting cheat sheet - timings, shortcuts, and sanity savers
All built around my signature Rose’s Dining Table dishes, including the cult-favourite Jelly Tip Cream Pie
Why You’ll Love It:
✔️ No more stressing over timing or juggling 10 things at once
✔️ Proven recipes designed for groups (and for YOU to enjoy too)
✔️ Simple, stylish details that make your table unforgettable
✔️ Hosting that feels fun, not overwhelming
Grab your party pants (the stretchy ones), because this is how you go from hot mess → host with the most.
Crispy Kumara Skins with miso mayo + chorizo crumb (gfo)
Sticky Apricot Chicken with garlic yoghurt + pinenuts (gf)
Zucchini Carpaccio with blood orange + mint (gf, df)
RDT Fried ‘Shrooms with gochujang aioli
RDT Jelly Tip Cream Pie
⭐️⭐️⭐️⭐️⭐️ Rated 5 stars | Trusted by 500+ home hosts across NZ
• Stuck in the kitchen while everyone else is laughing in the lounge?
• Scrambling to finish dishes that should've been prepped hours ago?
• Serving cold food because the timing fell apart?
• Stressing over what to buy, what to make, and when to start?
You don't need another "easy recipe. You need a complete hosting system — one that covers the menu, the timing, the shopping, the table, and the exact order to do it all in.
That's exactly what this guide does.
A full dinner party system built around my RDT Framework — the exact method I've used to host sold-out supperclubs and private dining events across New Zealand.
This isn't just a recipe book. It's your entire event, planned start to finish.
Menu for 10 guests — 3 mains (+1 bonus), dessert, and full gluten-free adaptions
Done-for-you run sheet + shopping list - no stress, no guesswork
Editable menus + name tags to personalize and impress
Tablescape + floral styling tips with Cath from Aster & Bloom
Connection-building hosting tips so guests leave raving
Hosting cheat sheet - timings, shortcuts, and sanity savers
All built around my signature Rose’s Dining Table dishes, including the cult-favourite Jelly Tip Cream Pie
Why You’ll Love It:
✔️ No more stressing over timing or juggling 10 things at once
✔️ Proven recipes designed for groups (and for YOU to enjoy too)
✔️ Simple, stylish details that make your table unforgettable
✔️ Hosting that feels fun, not overwhelming
Grab your party pants (the stretchy ones), because this is how you go from hot mess → host with the most.
Crispy Kumara Skins with miso mayo + chorizo crumb (gfo)
Sticky Apricot Chicken with garlic yoghurt + pinenuts (gf)
Zucchini Carpaccio with blood orange + mint (gf, df)
RDT Fried ‘Shrooms with gochujang aioli
RDT Jelly Tip Cream Pie
