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Home
About
Let's Eat!
Private Supperclubs
Conceptual Dining
Fatcaccia
Rent the Table
Chapel
Hyperflora
Shop The Table
Rose's Dining Table
Book an experience
Home
About
Folder: Let's Eat!
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Conceptual Dining
Fatcaccia
Rent the Table
Chapel
Hyperflora
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Book an experience
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Store › Host – Seasonal Supperclub Guide (Spring)

Host – Seasonal Supperclub Guide (Spring)

Sale Price: $29.99 Original Price: $44.99

For the first time, I am sharing my secrets to supperclub success.

HOST is your no-drama, DIY dinner party guide - packed with my foolproof recipes, timelines, and styling tricks that make hosting actually fun (and not a kitchen nightmare).

Limited Time: $29.99 (Save $15!)

What You’ll Get Inside (24 Pages):

  • Menu for 10 guests — 3 mains (+1 bonus), dessert, and full gluten-free adaptions

  • Done-for-you run sheet + shopping list - no stress, no guesswork

  • Editable menus + name tags to personalize and impress

  • Tablescape + floral styling tips with Cath from Aster & Bloom

  • Connection-building hosting tips so guests leave raving

  • Hosting cheat sheet - timings, shortcuts, and sanity savers

All built around my signature Rose’s Dining Table dishes, including the cult-favourite Jelly Tip Cream Pie

Why You’ll Love It:
✔️ No more stressing over timing or juggling 10 things at once
✔️ Proven recipes designed for groups (and for YOU to enjoy too)
✔️ Simple, stylish details that make your table unforgettable
✔️ Hosting that feels fun, not overwhelming

Grab your party pants (the stretchy ones), because this is how you go from hot mess → host with the most.

The Menu (Spring Edition):

  • Crispy Kumara Skins with miso mayo + chorizo crumb (gfo)

  • Sticky Apricot Chicken with garlic yoghurt + pinenuts (gf)

  • Zucchini Carpaccio with blood orange + mint (gf, df)

  • RDT Fried ‘Shrooms with gochujang aioli

  • RDT Jelly Tip Cream Pie

🔥 Special Bundle Offer: Add the Fatcaccia Masterclass for just $9.99 (normally $14.99) and master my loaded focaccia for your next party.

For the first time, I am sharing my secrets to supperclub success.

HOST is your no-drama, DIY dinner party guide - packed with my foolproof recipes, timelines, and styling tricks that make hosting actually fun (and not a kitchen nightmare).

Limited Time: $29.99 (Save $15!)

What You’ll Get Inside (24 Pages):

  • Menu for 10 guests — 3 mains (+1 bonus), dessert, and full gluten-free adaptions

  • Done-for-you run sheet + shopping list - no stress, no guesswork

  • Editable menus + name tags to personalize and impress

  • Tablescape + floral styling tips with Cath from Aster & Bloom

  • Connection-building hosting tips so guests leave raving

  • Hosting cheat sheet - timings, shortcuts, and sanity savers

All built around my signature Rose’s Dining Table dishes, including the cult-favourite Jelly Tip Cream Pie

Why You’ll Love It:
✔️ No more stressing over timing or juggling 10 things at once
✔️ Proven recipes designed for groups (and for YOU to enjoy too)
✔️ Simple, stylish details that make your table unforgettable
✔️ Hosting that feels fun, not overwhelming

Grab your party pants (the stretchy ones), because this is how you go from hot mess → host with the most.

The Menu (Spring Edition):

  • Crispy Kumara Skins with miso mayo + chorizo crumb (gfo)

  • Sticky Apricot Chicken with garlic yoghurt + pinenuts (gf)

  • Zucchini Carpaccio with blood orange + mint (gf, df)

  • RDT Fried ‘Shrooms with gochujang aioli

  • RDT Jelly Tip Cream Pie

🔥 Special Bundle Offer: Add the Fatcaccia Masterclass for just $9.99 (normally $14.99) and master my loaded focaccia for your next party.

Focaccia Masterclass
Focaccia Masterclass
Sale Price: $9.99 Original Price: $14.99

Contact

T&Cs

FAQs

027 263 2366, Tauranga, New Zealand

hello@rosesdiningtable.co.nz